It’s not a normal dozen. It’s not a baker’s dozen. It’s a Zapf dozen. Yep. I made blueberry muffins from scratch. Followed the recipe religiously*. Whereas the recipe said the yield would be a full dozen (that’s 12), mine was a Zapf dozen (10).

*Reading this online recipe, which differs slightly from the one in the Better Homes and Gardens cookbook I have in my cupboard, I wonder if the fact I didn’t thaw the blueberries and that I used whole wheat flour instead of all-purpose white had something to do with the 2 missing muffins?

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