Wrap it in tin foil. It will keep for a month.
[Insert fancy picture of tin-foil-wrapped celery – oh, wait, my internet doesn’t let me upload pictures. Sorry.]
For more kitchen tips, including how not to break eggs (she’s a genius, that Tammy), check out Tammy’s Recipes.
I have never heard this before. Thanks for the tip. I will try it with the celery I purchase at the next grocery store outing.
Blessings,
~Jane