They pretty much leave our clothes alone.

When I saw my first moth in the kitchen cupboard a few months ago, I really didn’t think much of it. “It’ll die, and that’ll be the last of it,” I told myself.

But no. The moths, they got romantical with each other. And then we had baby moths. Otherwise known as maggots.

And, being the loving, caring parents these moths are, they wanted their babies to come into this world well-provided-for. So they ate their way through any plastic-bag-wrapped food in our pantry and laid their little baby-moth-maggot eggs there. In the corn meal. And the pecans. And the marshmallows.

The moths, they overtook us.

So we cleansed ourselves of the moths. We purged any and all food currently being used as a maggot nursery. (Which left our cupboards pretty bare.) We (and read: “I“) wiped down every surface. There were no moth-maggot-eggs remaining.

I moved all our moth-preferred-non-perishables into an open-air-type setting (a bookshelf set up as a “pantry”. Because the moths, (contrary to typical moth behavior,) they do not like the light.

But still, all these many moons later, I occasionally open a cupboard door to find a moth fluttering about playfully. And I walk into the kitchen to see a moth nervously skitter away from me. (Can a flying-thing “skitter”?)

What can I do to completely eradicate these unwelcome house guests?

The common, predictable answer would be to go get moth balls. However, if one was to read the instructions on said “moth balls,” you would see recommendations to “wash thoroughly every item of clothing that comes in contact with moth balls before wearing.” Which, understandably, makes me incredibly nervous to put my food in contact with said “moth balls.”

Help?

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Be sure to come back tomorrow for the Unhealthy Snacks edition of Recipe Swap!